Sea Spaghetti

When soaked, sea spaghetti becomes large and soft like tagliatelle noodles, and when coated in a delicious raw pesto sauce, it is so similar to real pasta you won't believe your taste buds!

Ingredients:
- 1 package raw sea spaghetti
- 2 ounces fresh basil
- 1/2 cup raw pine nuts
- 2 garlic cloves
- 2 T nutritional yeast (optional, but yummy and rich in B vitamins!)
- 1/4 cup olive oil, and more as needed
- 1/4 t salt, or to taste

Directions:
- Soak the sea spaghetti overnight in the fridge. Rinse, if desired, and set aside.

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Sea spaghetti, an all-raw, all-nutritious, all-delicious sea vegetable, will amaze and delight you. Sea spaghetti is unprocessed, all natural, and actually looks like spaghetti right out of the water! It is not crunchy or processed like kelp noodles and is a lot more nutritious. Soak it overnight in a bowl of water in your fridge, and keep it there for several days by changing the water every other day. The ultimate raw fast food!

Ingredients
- 1 cup soaked sea spaghetti
- 1 clove garlic, mashed until creamy
- 1 t- 1 T olive oil (or less, just to coat the spaghetti)

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