Garlic & Butter Sea Spaghetti
Sea spaghetti, an all-raw, all-nutritious, all-delicious sea vegetable, will amaze and delight you. Sea spaghetti is unprocessed, all natural, and actually looks like spaghetti right out of the water! It is not crunchy or processed like kelp noodles and is a lot more nutritious. Soak it overnight in a bowl of water in your fridge, and keep it there for several days by changing the water every other day. The ultimate raw fast food!
Ingredients
- 1 cup soaked sea spaghetti
- 1 clove garlic, mashed until creamy
- 1 t- 1 T olive oil (or less, just to coat the spaghetti)
- Ground black pepper, to taste
- Chopped fresh parsley, or a few pinches dried
- 1 T pine nuts
- 1 T hemp seeds
Directions
- Mix the garlic, olive oil, pepper and parsley together.
- Toss with the sea spaghetti, and arrange on a plate.
- Sprinkle the pine nuts and hemp seeds on top, and serve.
