Coconut Palm Sugar (8 oz)

Sirova no longer sells this product. You can now purchase it from The Raw Food World, the best and largest supplier of raw foods on the Internet. They also ship to Canada!

Palm Sugar is made from the sun-kissed sweet juice of the tropical coconut palm sugar blossoms. Once the nectar is collected, it is kettle-boiled into a thick caramel, dried, and ground into a fine crystallized powder. Our Palm Sugar is 100% organic, vegan, kosher, gluten-free, and sustainably-grown.

Coconut palm trees are the natural source of this new wonderful and healthy sweetener alternative. Traditional sugar farmers collect the nectar of the blossoms from these sustainably grown trees, and carefully craft a caramel-like crystal sugar. Perfect as a 1:1 cane sugar replacement, palm sugar is easily incorporated into everything culinary, from favorite dessert recipes to homemade lemonade. Safe for diabetics and those looking for weight control, palm sugar is a naturally low glycemic index food (GI35), boasting almost half the GI of cane sugar, and is rich in vitamins and minerals such as potassium, magnesium, zinc, and iron.

Try some of our delicious recipes which use coconut palm sugar!
- Coconut & Vanilla Chia Pudding